Are you ready to elevate your dinner game with a dish that combines two iconic flavors into one unforgettable casserole? This Philly Cheesesteak Buffalo Chicken Casserole is the ultimate fusion of tender Buffalo chicken, savory sautéed peppers and onions, and gooey provolone cheese. Perfect for beginners and seasoned cooks alike, this recipe is easy to make, packed with bold flavors, and guaranteed to become a family favorite.
Why This Recipe Works in 2025
Fusion dishes like this Philly Cheesesteak Buffalo Chicken Casserole are dominating the culinary scene in 2025. By combining the rich, cheesy goodness of a Philly cheesesteak with the spicy kick of Buffalo chicken, this recipe offers a unique twist on classic comfort food.
- Trend Alignment: Bold, fusion flavors are in high demand, and this casserole delivers.
- Health-Conscious Options: Customize it to fit dietary needs, like using low-carb tortillas or gluten-free ingredients.
Ingredients You’ll Need
Here’s what you’ll need to make this easy dinner casserole:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup Buffalo sauce (like Frank’s RedHot)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 cups shredded provolone cheese
- 1 cup shredded cheddar cheese (for extra flavor)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: Crumbled blue cheese or ranch dressing for serving
Step-by-Step Instructions
1. Prep the Ingredients
- Shred the cooked chicken and toss it with Buffalo sauce in a large bowl. Set aside.
- Slice the bell peppers and onions thinly for even cooking.
2. Sauté the Peppers and Onions
- Heat olive oil in a skillet over medium heat.
- Add the sliced peppers and onions, seasoning with salt and pepper.
- Sauté until they’re tender and slightly caramelized, about 8-10 minutes.
3. Layer the Casserole
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, spread half of the sautéed peppers and onions evenly.
- Top with the Buffalo chicken mixture, followed by the remaining peppers and onions.
- Sprinkle provolone and cheddar cheese generously over the top.
4. Bake to Perfection
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- For a golden finish, broil for 2-3 minutes (watch closely to avoid burning).
5. Serve and Enjoy
- Let the casserole cool for 5 minutes before serving.
- Garnish with crumbled blue cheese or a drizzle of ranch dressing for extra flavor.
Tips for Perfecting the Dish
- Prevent Dryness: If using chicken breast, ensure it’s well-coated in Buffalo sauce to keep it moist.
- Customize the Heat: Adjust the amount of Buffalo sauce to suit your spice preference.
- Make It Ahead: Assemble the casserole the night before and bake it when ready.
- Add a Crunchy Topping: Sprinkle breadcrumbs or crushed tortilla chips on top before baking for added texture.
Serving Suggestions
Pair this family-friendly casserole with:
- A crisp green salad with ranch dressing.
- Warm garlic bread or dinner rolls.
- Celery sticks and carrot sticks for a classic Buffalo chicken experience.
Nutritional Information (Optional)
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbs | 12g |
| Fat | 28g |
Note: Nutritional values are approximate and can vary based on ingredient choices.
Conclusion
This Philly Cheesesteak Buffalo Chicken Casserole is the perfect dish for anyone looking to try something new and exciting. Whether you’re a beginner or a pro, this recipe is easy to follow and delivers incredible results.
Give it a try and share your creation on social media—tag us so we can see your masterpiece! And don’t forget to comment below with your favorite fusion dish ideas.
