Home Life & People Things To Know About Chick-Fil-A Before You Eat There

Things To Know About Chick-Fil-A Before You Eat There

3 min read

Chick-Fil-A is a place that is loved by many people across the country. In fact, it is well loved by children and adults alike. It also does not have the mystery that surrounds the quality or lack of it as other brands in the business suffer.

The idea behind this restaurant chain was a lot more than simply filling orders and passing them along. Here are a few facts that you might not know about Chick-Fil-A.

– Founded in 1946 by Truett Cathy, Chick-Fil-A was first known as the Dwarf Grill. In fact a few of the original stores still stand to this day.

– Chick-Fil-A’s A at the end stands for A grade quality in food and processes.

– Chick-Fil-A will never be opened on Sunday. Sunday is meant to be spent with family according to Cathy, the founder.

– Their famous chicken biscuit was the first breakfast item on the menu. It was back in the 60’s and they were also the first to make it OK for people to eat fried chicken so early in the morning.

– Their secret sauce is not that big a secret.

– Since the time they opened shop, they have served a sum total of nearly 3 billion happy customers.

– Their unique flavour comes from peanut oil in their fryers!

Keep these facts in mind the next time you visit Chick-Fil-A.

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Precious Friend,

1. God is a faithful friend.

2. You are God’s creation – created in his image.

3. I pray that you are encouraged today in God’s love and care.

God bless you and your family,
Aaron Tabor, MD

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