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I knew something seemed off

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I knew something seemed off


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28 Comments

  1. Love_Henry

    January 19, 2018 at 8:45 am

    I worked in a restaurant where everything was frozen and advertised as fresh and handmade. I posted a tripadvisor advisor, saying the “homemade raviolis are frozen, drop in hot water for 9 minutes, serve” and “homemade lasagna.. frozen, microwave for 5 minutes after thawing.” the owner accused me of “giving away his recipes.” He told customers he made the pasta, it was barilla and that the sauce was homemade.. it was hunts, from a can.

    Reply

  2. LegendOfBobbyTables

    January 19, 2018 at 8:45 am

    I call the microwaves at work Chef Mike. Someone will ask about a dish and I tell them Chef Mike is finishing it up right now.

    Reply

  3. imk

    January 19, 2018 at 8:45 am

    I used to work at a fancy Italian restaurant which did not even have a microwave. I used to have parents ask me to warm up baby bottles for them and they would not believe that there wasn’t one. I had to put their bottle into a container of hot water and bring it out to them. It made for some wonderful snobby waiter moments: *snorts and raises nose* “Sir, this is *not* Olive Garden”

    Reply

  4. BarelyLegalSeagull

    January 19, 2018 at 8:45 am

    good to see Microwave moved on from Applebees

    Reply

  5. mal_wash_jayne

    January 19, 2018 at 8:45 am

    Also at Applebee’s.

    Reply

  6. cementturtle

    January 19, 2018 at 8:45 am

    Reminds me of the Kitchen Nightmares episode where one of the cooks tells Ramsay that they’re waiting for chef Mike and Ramsay goes nuts when there’s like 8 guys waiting in line for the microwave.

    Reply

  7. daviskd94

    January 19, 2018 at 8:45 am

    As someone that actually works at an Olive Garden, I can say that we actually don’t use a microwave for the entrees. We do use a melter for melting the cheese on entrees like the Chicken or Eggplant Parm, but the only case of us using a microwave is for the Warm Apple Crostata dessert.

    Reply

  8. Kronicle

    January 19, 2018 at 8:45 am

    I can’t help but think Applebee’s will still be the biggest loser in this post.

    Reply

  9. swaiinnyy

    January 19, 2018 at 8:45 am

    All chefs are known as microwave technicians at Wetherspoon pubs in the UK.

    Reply

  10. coffeebeard1

    January 19, 2018 at 8:45 am

    Breadsticks are still awesome though.

    Reply

  11. kukay29

    January 19, 2018 at 8:45 am

    I used to work at Olive Garden for 3 years. Was a certified trainer and while I hated that place so much, I can honestly say that this is not true. While a lot of stuff are frozen, it’s actually cooked.. NOT MICROWAVED. Soups are actually made from scratch. Breadsticks come from a bakery that is shipped and it is basically heated through an oven.

    Reply

  12. tsm_sucks_dick

    January 19, 2018 at 8:45 am

    My friend was a cook/chef at olive garden. Basically he said once you learn how to do each dish(someone mentors you for first of each dish) you just auto pilot mode unless someone has a strange request. You make tons of each spaghetti in pot always then throw whatever topping and meat they requested

    Reply

  13. StarlingClarice

    January 19, 2018 at 8:45 am

    The chicken gnocchi soup is good. Sue me.

    Reply

  14. Evilmaze

    January 19, 2018 at 8:45 am

    Chef Mic

    Reply

  15. ALDUINSBANE

    January 19, 2018 at 8:45 am

    You keep talking shit about Olive Garden Imma eat your ass OP

    Reply

  16. p1um5mu991er

    January 19, 2018 at 8:45 am

    Hey *heyyyy* that’s not nice

    Tour of Italy rules…but then again, I like A.1. sauce too

    Reply

  17. chris3000

    January 19, 2018 at 8:45 am

    I used to work at the Olive Garden in the early 90s and I can say confidently, at least at the time, that the Olive Garden did not microwave their food. In fact the pasta noodles were created in-house daily. Funny joke, though.

    Reply

  18. Reacher-Said-Nothing

    January 19, 2018 at 8:45 am

    For the Canadians: This also applies to Swiss Chalet.

    Reply

  19. acolorlost

    January 19, 2018 at 8:45 am

    Where can I buy that microwave that makes the Alfredo from there? Shit is delicious.

    Reply

  20. thailoblue

    January 19, 2018 at 8:45 am

    Only veggies. Everything else is cooked on a stove, oven, flattop.

    Applebee’s however, same story different ending.

    Reply

  21. thewebbe

    January 19, 2018 at 8:45 am

    Ex OG server here. Sadly this is not true. When I worked there (about 3 years ago) only 2 things were warmed in the microwave (1 is no longer on the menu, the other was a desert…)

    The breadsticks however were not “baked fresh”, don’t get me wrong we’d get an almost daily shipment from a bakery, toast and smother them in butter and a proprietary blend of garlic and season salt (even the cooks didn’t know what it was…)

    Soups were prepared large batch bagged and brought to temp in hot water before being placed on the line to be served. Pasta would be pre-cooked (slightly under al dente) plunges in an ice bath and chilled so the cooks only had to drop it in boiling water for a minute for it to be ready.

    When I left, iirc they were just switching from a regular grill to a flat grill for cooking meat.

    Worked there for 2 years and I’d still eat there.

    Tl;dr – Olive Garden is (while not real Italian) actually pretty decent.

    Reply

  22. choppagreg

    January 19, 2018 at 8:45 am

    I worked at the Olive Garden for 5 years. They don’t microwave food. If you send it back and say it’s cold then maybe. The entrees are cooked fresh.

    Reply

  23. [deleted]

    January 19, 2018 at 8:45 am

    [deleted]

    Reply

  24. Theguyyouneverliked

    January 19, 2018 at 8:45 am

    This is pretty much every large chain. You’re going to eat food that is just one or two marks of quality and freshness above McD. Most food served at applechifriday’s is pre-portioned, pre seasoned and mostly cooked. What you really pay for in these places is the service and bar. People who want good food don’t go to these places. They want cheap drinks, a perky bartender and salty snacks for that ass. Always a kicker when I see bad reviews or over hear negative comments; duh.

    Reply

  25. ScoopManGeez

    January 19, 2018 at 8:45 am

    Fair game, but I work at an Olive Garden and a guest asked a server to warm their food up in the microwave and we weren’t actually allowed by management to use a microwave so like… it might be low quality but it’s not microwaved

    Reply

  26. squirmdragon

    January 19, 2018 at 8:45 am

    Fuck you I love Olive Garden and refuse to have those feelings tarnished
    They can’t microwave my salad

    Reply

  27. DMCinDet

    January 19, 2018 at 8:45 am

    I’m gonna stick up for Olive Garden and get downvote for it.

    I cooked at one several years ago. Coming from a different corporate chain, I was blown away by how much is actually prepared in house at the OG. I actually can’t think of anything that went into the microwave except lasagna. The lasagna was made within two days, obviously people aren’t going to wait for you to bake a lasagna for every order.

    This was over ten years ago, and perhaps things have changed. The chain I worked at before OG was only making baked potatoes and occasionally broccoli in house. Everything else was “prepared” by measuring a portion into a microwave container and putting a date on it. I want to believe that the garden is still keeping it fresh.

    Oh yeah, those breadsticks were frozen in a box.

    Reply

  28. Anonymous

    January 19, 2018 at 8:45 am

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