Home Life & People Getting Rid Of Gluten? Here Are The Best Gluten-Free Foods That You Need To Try:

Getting Rid Of Gluten? Here Are The Best Gluten-Free Foods That You Need To Try:

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God creates each one of us in a specific way. We all have different preferences, talents, gifts, likes and dislikes. Along with all of that, we all have certain weaknesses or ailments we deal with. An ailment that is becoming more and more common is gluten intolerance. Luckily, there are many different options available to those who are gluten-free.

The best gluten-free foods

The most cost-effective and healthy way to follow the gluten-free diet is to seek out these naturally gluten-free food groups, which include: Fruits, vegetables, meat and poultry, fish and seafood, dairy, beans, legumes, and nuts

Pure wheat grass and barley grass are gluten-free, but there is gluten in the seeds. If they are not harvested or processed correctly, there is a risk of gluten contamination.

There are many naturally gluten-free grains that you can enjoy in a variety of creative ways. Many of these grains can be found in your local grocery store, but some of the lesser-known grains may only be found in speciality or health food stores. It is not recommended to purchase grains from bulk bins because of the possibility for cross-contact with gluten.

The following grains and other starch-containing foods are naturally gluten free: Rice, Cassava, Corn, Soy, Potato, Tapioca, Beans, Sorghum, Quinoa, Millet, Buckwheat groats (also known as kasha), Arrowroot, Amaranth, Teff, Flax, Chia, Yucca, Gluten-free oats, and Nut Flours.

There has been some research that some naturally gluten-free grains may contain gluten from cross-contact with gluten-containing grains through harvesting and processing. If you are concerned about the safety of a grain, purchase only versions that are tested for the presence of gluten and contain less than 20 ppm.

Many items that usually contain gluten have gluten-free alternatives that are widely available in most grocery stores and make living gluten-free much easier. Keep in mind, however, that minimally processed fresh foods are a crucial part of a healthy gluten-free diet. It is very important to base your diet around fruits, vegetables, meats, and other healthy food groups listed above.

Many commercially available products are labelled “gluten-free,” but there will be some that are not; this is why proper label reading is important. It is also important to remember that wheat-free” does not necessarily mean “gluten-free.” Be wary, as many products may appear to be gluten-free, but are not.

As a rule, traditional wheat products such as pasta, bread, crackers, and other baked goods are not gluten-free. However, there are many gluten-free options available that use alternative flours and grains. Often, gluten-free bread can be found in the freezer section. Additionally, there are gluten-free flours and flour blends available in the grocery aisle, allowing you to bake your own bread.

Many types of cereal contain gluten or wheat-based ingredients, but there are some that do not. Be on the lookout for the “gluten-free” label, but also realize that not all gluten-free cereals will advertise as such, so it is important to check the list of ingredients. Something to watch out for: cornflakes and puffed rice cereal may contain malt flavoring or extract, which contains gluten!

Oats are often harvested and processed with the same equipment that is used for wheat and are therefore easily contaminated. Research indicates that pure, uncontaminated oats consumed in moderation (up to ½ cup dry rolled oats daily) are tolerated by most people with celiac disease. Look for oats specifically labelled gluten-free in all products containing oats, including granolas and granola bars.

Soups and sauces are one of the biggest sources of hidden gluten, as many companies use wheat as a thickener. It is always a good idea to read the label of any pre-prepared or canned soups and sauces, paying special attention to those that are cream-based.

Fresh and frozen fruits and vegetables are naturally gluten-free. However, it is important to read labels on any processed fruits and veggies, as well as dried fruit and pre-prepared smoothies. Additionally, packaged frozen potatoes are not always gluten-free, and labels should be read carefully when considering these products.

Share this information with your friends who are gluten-free so they can find foods to enjoy!

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